Growing Selection of Single Malt Whiskies, Blended Scotches & Bourbons
Here at the 19th Hole @ Lagoon, we boast an ever-growing Whisky Bar with over 30 options to choose from!
Take a look at a selection from our Whisky Cabinet along with their corresponding ratings:
Single Malts
- Bruichladdich The Classic Laddie (3.8*)
Islay. Medium peat. American Oak.
Crisp barley, honeydew, vanilla, citrus. - Glen Moray Classic (3.3*)
Speyside. Slight peat.
Toffee, spice, citrus, lemongrass, ginger. - Glen Scotia Double Cask (3.8*)
Campbeltown. Slight peat. Sherry cask.
Peach, apple, fudge, banana, sherry. - Glenfiddich 12 Yr (3.6*)
Speyside. No peat. Oak cask.
Fruity aromas, pear, apple, honey, vanilla. - Glenfiddich Select Cask (3.7*)
Speyside. No peat. Solera Vat.
Toffee, apple, vanilla, pear, caramel, pepper. - Laphroaig 10 Yr (3.9*)
Islay. Very peaty.
Smoke, salt, seaweed, sweetness. - Macallan Select Oak (3.9*)
Highlands. No peat. Sherry Oak.
Vanilla, butterscotch, honey, spicy. - Singleton Tailfire (3.6*)
Speyside. No peat. European Oak.
Orange, pear, apple, almond, vanilla. - Loch Lomond Single Malt (3.0*)
Highlands. No peat. Oak cask.
Caramel, apricot, lemon, spicy, leather. - Nikka Miyagikyo (3.8*)
Japan. Medium peat. Sherry cask.
Honey, chocolate, malt, butterscotch.
Blended Whisky
- Jameson (3.3*)
Cork. Vanilla, honey, caramel, spicy, sherry, malt, oak. - Teeling Small Batch (3.6*)
Dublin. Vanilla, apple, cinnamon, oak, pepper, molasses. - Tullamore Dew (3.3*)
Offaly. Vanilla, apple, caramel, honey. - Suntory Kakubin (3.2*)
Hakushu, Japan. Corn, vanilla, Syrup, coconut, peach. - Tenjaku Whisky (3.4*)
Japan. Dried fruits, smoky, oak, molasses, spicy. - Canadian Club (2.8*)
Ontario. Vanilla, almond, herbal, caramel, orange, oak, honey, pepper.
Blended Scotch
- Chivas Regal 12 yr (3.3*)
Speyside. Vanilla, honey, apple. - JW Black Label 12 yr (3.3*)
Highlands. Honey, raisins, vanilla, dried fruits. - JW Blenders Batch Red Rye (3.3*)
Highlands. Sweet, caramel, vanilla, spice, honey. - JW Blenders Batch Wine Cask (3.4*)
Highlands. Wine cask. Malt, honey, dried fruits, peach, toffee. - JW Red Label (2.3*)
Highlands. Vanilla, smokey, herbal. - Loch Lomond Reserve (3.2*)
Highlands. Sweet, fresh fruit. - J&B Rare (2.5*)
Scotland. Honey, leather, vanilla, salt. - Grant’s 8 yr (3.0*)
Scotland. Sherry cask. Apple, vanilla, malt. - Grant’s Family Reserve (2.5*)
Scotland. Vanilla, honey, pepper. - Mackinlay Original (3.4*)
Scotland. Sweet, vanilla. - Monkey Shoulder (3.7*)
Speyside. Vanilla, orange, honey, spicy.
Bourbon
- Jack Daniel’s No 7 (3.0*)
Tennessee. Caramel, smoky, banana, vanilla, oak. - Jim Beam Original (2.7*)
Kentucky. Caramel, spicy, vanilla, oak, nutty. - Kentucky Jack 3 Yr (2.5*)
Kentucky. Corn, mild sweet. - Kentucky Deluxe (3.3*)
Kentucky. Corn, oak, spice.
If you’re interested in learning more about Whiskies, including proper tasting procedure and terminology, try checking out GQ’s Gentleman’s Guide to Whisky.
Captain’s Bar has in the past hosted a Whisky Tasting Night and we plan to do another in the near future, after our first Gin Night. Sign up to our monthly newsletter to get notified of our next fantastic event!
We’ve added over a dozen new choices to our Cabinet since our last Whisky Night which will be accompanied by Glencairn Nosing Glasses, pipettes, ice rocks, and anything else you may want for your tasting.